Mango salsa with pico de gallo

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Tacos con pico de gallo con mango

This pico de gallo salsa with mango is my classic dish to serve with tortilla chips or tacos. Start with fresh, ripe mango.  The mango gives the salsa a refreshing taste and by using jalapeño serrano it will give you a perfect combination of sweet and hot. Other fruits that you can add to the pico de gallo salsa are fresh strawberries and fresh peaches. Add other vegetables such as cucumber, cauliflower or mushrooms.

Salsa de mango pico de gallo

Prepare this mango salsa of pico de gallo for fish tacos. This time I didn’t have fish on hand, so we had some meat tacos with it.


Mango Pico de Gallo Salsa
Prep Time
10 mins

Delicious for tacos, dip or to serve with fish tacos.

Course: Appetizer, Side Dish
Author: Malena
  • 3 roma tomatoes, chopped
  • 1/2 white onion, chopped
  • 1 jalapeño or serrano, seeded, no stem, finely chopped
  • 4 tbsp. chopped cilantro or more
  • 1 mango, peeled, chopped
  • 2 limes, fresh juice
  • Salt and black pepper, to taste
  1. Chop all ingredients and combine in a bowl to serve.

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