One of the best foods of the west is green chiles with pork, known as “green chile,” a delicious dish that is served with tortillas. I was honored to be one of the judges representing the TV show Los Secretos de Maya at the Cinco de Mayo green chile bowl cook off contest in Denver. The event was sponsored by Mission Foods and Tortillas Guerrero. Congratulations to this year’s winner Diego’s Mexican Food and Cantina who was voted best green chile 2012!
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