Have you ever had vegetables go bad because you didn’t eat them in time? Make it a habit to eat one salad a day, inventing your own recipe with whatever ingredients you have in the fridge. This is a chopped chicken salad with lettuce, tomato, slices of mozzarella, sun dried tomatoes, sliced almonds and chopped basil. For a simple, light dressing I use a little extra virgin olive oil, balsamic vinegar, salt, pepper and fresh lemon juice. Do you eat a salad a day?