Have you ever had vegetables go bad because you didn’t eat them in time? Make it a habit to eat one salad a day, inventing your own recipe with whatever ingredients you have in the fridge.
This is a chopped chicken salad with lettuce, tomato, slices of mozzarella cheese, sun dried tomatoes, sliced almonds, and chopped basil.
For a simple, light dressing I use a little extra virgin olive oil, balsamic vinegar, salt, pepper and fresh lemon juice.
Do you eat a salad a day?
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