These brussels sprouts are so easy to cook and delicious. Before I cook them I remove one or two leaves and rinse well.
In this picture they are steamed in a deep pan with a small amount of water until tender. Then drizzle olive oil, balsamic vinegar and ground sea salt.
My two favorite ways to cook them is in the oven. One is wrapped in foil seasoned with olive oil, balsamic vinegar, honey and almonds. You can also do this in the grill. Another way is roasted on a baking pan, cut them in half, drizzle olive oil and bake for 20-25 minutes at 350 degrees. My children like to add parmesan cheese on top when they are ready.
What is your favorite way to cook these brussels sprouts?