These brussels sprouts are so easy to cook and delicious. First, rinse them well and cut the bottom and discard outer leaves if they are damaged.
In this dish, sprouts are steamed in a deep pan filled with an inch of water until tender. This will take about 15 or 20 minutes. Then drizzle olive oil, balsamic vinegar and ground sea salt. I also added cranberries to this dish.
My other two favorite ways to cook them is in the oven. One is wrapped in foil seasoned with olive oil, balsamic vinegar, honey and almonds. You can also do this on the grill. Another way is roasted on a baking pan, cut them in half, drizzle olive oil and bake for 20-25 minutes at 350 or even 400 degrees. My children like to add parmesan cheese on top when they are ready.
What is your favorite way to cook these brussels sprouts?