Dip for veggies

Looking for a delicious dip for your chopped vegetables? Try Tzatsiki, a Greek inspired dip that can be made many different ways. Start with plain Greek yogurt. Add salt, white pepper, garlic powder, a little lemon juice and some dill. Seeded and chopped cucumber, bits of toasted onion, crushed garlic and cayenne pepper (which I added to the dip pictured above) can all be added to customize this versatile dip.

The Savory Spice Shop, a Colorado company, makes a blend which is a mixture of spices and herbs that I love because it has a flavor that is similar to ranch dressing. This dip can also be made with sour cream, but with Greek yogurt it is lighter on the palate. Enjoy!

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