Pumpkin soup with fresh pumpkin

A real pumpkin pie squash soup that is perfect for fall made from scratch. The intense flavor of the spices makes this soup the real deal. In the fall you can find these small pumpkins in the United States. These are known as pumpkin pie squash. The rest of the season when there are no fresh pumpkins we have canned pumpkin puree. But beware, this recipe has only been made with fresh pumpkin.

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Peach Crisp with Oats Gluten Free

Peach and oats crisp

Let’s get some peaches and when they are a little on the soft side, and ripened, bake them with a mixture of oats, cinnamon and milk. It is gluten free and easy to prepare. It can easily serve two people, but I have served it four people without a problem in my family.  Sometimes all we need is a small dessert after dinner, don’t we?  Read more

Duraznos horneados con avena sin gluten

Peach Crisp, Duraznos con avena

Cuando tienes duraznos y se han puesto un poco suaves y maduros, hornéalos con una mezcla de avena, canela y leche.  Esta receta no tiene gluten porque no requiere la harina y es fácil de preparar.  La cantidad de la receta puede servir dos personas, pero esta misma cantidad la sirvo para cuatro personas en mi familia sin problemas. A veces es solo un gustito de comer algo dulce después de cenar que uno desea. ¿No crees? Read more