Peach Crisp with Oats Gluten Free

Peach and oats crisp

Let’s get some peaches and when they are a little on the soft side, and ripened, bake them with a mixture of oats, cinnamon and milk. It is gluten free and easy to prepare. It can easily serve two people, but I have served it four people without a problem in my family.  Sometimes all we need is a small dessert after dinner, don’t we?  Read more

Quinoa pudding with almond milk

If you enjoy rice pudding, you’ll love the quinoa pudding with almond milk. For this recipe I used the Almond Breeze Vanilla almondmilk. This post has been sponsored by Almond Breeze. The vanilla-flavored almondmilk helps to use less sugar in this recipe. The taste of this almond milk with the slivered almonds and quinoa covered with ground cinnamon is a dessert that will fill you up at any time of the day. Read more

Pumpkin Flan

Prepare a pumpkin flan for Thanksgiving. Use one can of pumpkin puré and the usual ingredients to make flan. It is a gluten free dessert that I made for a friend who can’t eat pumpkin pie. 

Making the caramel is not an easy step if this is your first time. You will place the melted sugar on the bottom of a glass baking dish 9.5 inches x 1.6 inches (24cm x 4cm). I use a non-stick pot to melt the sugar. This step took me several times to get it right when I was learning. Now it’s super easy to do. If you are a beginner, check some online videos on how to melt sugar.  Read more