Pickled radishes are a crunchy, flavorful sour dish that is served with tacos or as a side dish. It is a traditional recipe popular everywhere in Mexico and Latin America.Read more
This post is sponsored by Unilever as part of my participation in the Unilever Agents of Change program.
This vibrant rice and beans salad is a one-dish meal that is truly earthy because it is spiced with the hearty, southwestern flavors of Knorr® Selects Rustic Mexican Rice & Beans. Knorr® Selects is a premium line of rice & pasta side dishes that can help create a delicious and nutritious main meal in just 3 simple steps.Read more
Shishito peppers are sold in Denver, Colorado in mainstream supermarkets. I used to find them in Asian markets but now they are getting popular and more people are wanting to savour these chiles or pimientos, so exciting! In Spain, they have a very similar pepper known as Padrón peppers- pimientos de Padrón. Both of these peppers are the bomb.Read more
I love kale in a variety of dishes. Kale in soups stays strong and it gives it a hearty flavor. Kale in chips, so toasty and crispy. Kale in smoothies, it gives it a kick stronger than spinach. Kale as a wrap stays well all day long. Here is a kale salad with leftover lentils.Read more
Food is ready, tamales are served, champagne is chilled and the only thing that I can’t forget is a large bowl of California grapes for the New Year’s celebration. They make a beautiful centerpiece and they are such a juicy refreshing snack. This post is sponsored by my friends at the California Table Grape Commission. Read more