Prepare a pumpkin flan for Thanksgiving. Use one can of pumpkin puré and the usual ingredients to make flan. It is a gluten free dessert that I made for a friend who can’t eat pumpkin pie.
Making the caramel is not an easy step if this is your first time. You will place the melted sugar on the bottom of a glass baking dish 9.5 inches x 1.6 inches (24cm x 4cm). I use a non-stick pot to melt the sugar. This step took me several times to get it right when I was learning. Now it’s super easy to do. If you are a beginner, check some online videos on how to melt sugar. Read more